Nutrition Facts (per serving)
- Kcal: 413
- Protein: 11.1 g
- Fat: 13.08 g
- Carbohydrates: 64.61 g
- Fiber: 9.73 g
- Na: 3.84 mg
- K: 108.54 mg
- Ca: 67.13 mg
- P: 23.4 mg
- Mg: 14.17 mg
- Fe: 4.8 mg
- Zn: 0.37 mg
- Vit E: 1.98 mg
- Vit B1: 0.01 mg
- Vit B2: 0.03 mg
- Vit B6: 0.08 mg
- Vit C: 4.13 mg
Check more of our recipes.