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How to Make Tapioca Pudding | Nutrition Facts

How to Make Tapioca Pudding | Nutrition Facts

Nutrition Facts (1 serving)

  • Kcal: 393
  • Protein: 12.51 g
  • Fats: 9.27 g
  • Carbohydrates: 65.76 g
  • Fibre: 1.83 g
  • Na: 92.70 mg
  • K: 427.50 mg
  • Ca: 261.70 mg
  • P: 263.30 mg
  • Mg: 59.20 mg
  • Fe: 2.04 mg
  • Zn: 1.45 mg
  • Vit A: 41.00 ug
  • Vit E: 0.34 mg
  • Vit B1: 0.12 mg
  • Vit B2: 0.37 mg
  • Vit B6: 0.15 mg
  • Vit B12: 0.80 ug
  • Vit C: 22.65 mg

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